专利名称：Emulsified savoury food concentrate发明人：Keim, Florian,Kim, Hyun-Jung,Lemmers,
Marc,Mellema, Michel,Sailer, Winfried
申请号：AU2016368986申请日：20161125
公开号：AU2016368986A1公开日：20180614
摘要：The present invention relates to an emulsified savoury food concentratecomprising: a) 12-60 wt.% water; b) 10-70 wt.% oil, said oil being selected fromtriglycerides, diglycerides and combinations thereof; c) 12-40 wt.% of non-chemicallymodified, non-gelatinised starch; d) 0.3-1.0 mol alkalimetal cation per 100 grams of water,said alkalimetal cation being selected from Na+, K+ and combinations thereof; e) 0.6-20%of phospholipids by weight of oil, said phospholipids being selected from the group ofphosphatidylcholine (PC), lysophosphatidylcholine (LPC), phosphatidylethanolamine (PE),lysophosphatidylethanolamine (LPE), phosphatidylinositol (PI), lysophosphatidylinositol(LPI) and combinations thereof; wherein ([PC]+[LPC]) / ([PI]+[LPI]) < 5; wherein water andoil together represent at least 40 wt.% of the food concentrate and wherein water andoil are present in a weight ratio of 80:20 to 20:80 This emulsified savoury food
concentrate offers the advantage that it can be readily dispersed in hot aqueous liquids.The oil and the starch contained in the concentrate assists in producing a ready-to-eatsavoury product with a creamy, thick mouthfeel, especially once the starch componenthas been substantially gelatinised. The savoury food concentrate has excellent shelf-stability and is easy to manufacture.
申请人：Unilever PLC
代理人：Davies Collison Cave Pty Ltd
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